“8” Tasting Menu £100

Wine-Pairing: £85
Pescatarian Tasting Menu available on pre-order request

BREAM, WASABI, NAM JIM

ASPARAGUS, SODA BREAD, SMOKED EEL

BEEF TARTARE

CHICKEN BROTH, GINGER, SPRING ONION

SCALLOP, BLOOD ORANGE
Grace Wine, Kayagatake, Koshu, Yamanashi, Japan

LAMB
Saint Clair, Pet Nat, Marlborough, New Zealand

TUNA, TOMATO, KOSHO
Pazo De Seoane, Albarino + Loureiro, Rosal, Rias Baixas, Spain

MILK BREAD,  HONEY & MISO BUTTER

WAGYU BEEF
Alois Lageder, Conus, Lagrein, Vigneti Delle Dolomiti, Trentino, Italy

S.T.P
Ca'rugate, L'eremita, Recetio Della Valpociella, Veneto, Italy

SHISO & COCONUT 

GARIGUETTE STRAWBERRY, SORREL, YOGHURT

BROWN BUTTER MADELEINES