“8” Tasting Menu £120 

Wine-Pairing: £85
Pescatarian Tasting Menu available on pre-order request

BREAM, WASABI, NAM JIM

ASPARAGUS, SODA BREAD, SMOKED EEL

BEEF, ANCHO CHILLI

CHICKEN BROTH, GINGER, SPRING ONION

SCALLOP
Grace Wine, Kayagatake, Koshu, Yamanashi, Japan

LAMB
Saint Clair, Pet Nat, Marlborough, New Zealand

LAMINATED BREAD, MISO BUTTER 

TUNA
Pazo De Seoane, Albarino + Loureiro, Rosal, Rias Baixas, Spain

WAGYU BEEF
Alois Lageder, Conus, Lagrein, Vigneti Delle Dolomiti, Trentino, Italy

S.T.P
Ca'rugate, L'eremita, Recetio Della Valpociella, Veneto, Italy

GARIGUETTE STRAWBERRY

SHISO & COCONUT 

MADELEINES