“8” Tasting Menu £120 

Wine-Pairing: £85
Pescatarian Tasting Menu available on pre-order request

GRILLED BRITISH ASPARAGUS
ST. EWE CONFIT YOLK + SHISO PESTO

ISLE OF WIGHT TOMATO
SMOKED EEL + THYME

CURED SCOTTISH SEA TROUT
AVOCADO + BERGAMOT + MARINATED TROUT ROE

PARKER ROLL
LAKE DISTRICT CULTURED HERB BUTTER

ORKNEY SCALLOP
GRAPEFRUIT + APPLE

VEAL SWEETBREAD
AJO BLANCO + PEA VOULUTÉ

STONE BASS
THAI GREEN CURRY + MANGO

LAKE DISTRICT EX-DAIRY SIRLOIN
BROCCOLI + WILD GARLIC + BEEF FAT HOLLANDAISE

S.T.P.
BALSAMIC BUTTERSCOTCH + STILTON

GARIGUETTE STRAWBERRIES
CARAMELISED NORMANDY CREME FRAICHE + SORREL

JERSEY MILK

This is a sample menu, please note menu on the day of your visit can be different.
Guests with dietary requirements should contact the 8-guest services team prior to dining to confirm if the current menu is suitable. Please note we are unable to support requests for vegetarian, vegan or gluten or dairy free menus. Discretionary Service Charge 12.5%