“8” Tasting Menu £120 

Wine-Pairing: £95
Pescatarian Tasting Menu available on pre-order request

Chef's Snacks 
Scottish Crab Croustade
Tuna Tostada 
Mushroom Tartelette

Parker Roll
Lake District Cultured Butter

Cornish Cod* 
Roasted Yeast, Chicken & Champagne, Gooseberry 

Teriyaki Iberian Pork 
Pork Dashi, Wasabi, Roscoff 

Orkney Scallop* 
Vadouvan Cauliflower, Apple, Whey 

Creedy Carver Duck* 
Apricot, Beetroot, Truffle Jus 

Roasted Corn 
Passionfruit, Olive Oil, Coconut 

Jersey Milk

Stilton
S.T.P. Butterscotch
(Optional Cheese Course £10)

This is a sample menu, please note menu on the day of your visit can be different.
Guests with dietary requirements should contact the 8-guest services team prior to dining to confirm if the current menu is suitable. Please note we are unable to support requests for vegetarian, vegan or gluten or dairy free menus. Discretionary Service Charge 12.5%