“8” Tasting Menu £120
Wine-Pairing: £85
Pescatarian Tasting Menu available on pre-order request
GRILLED BRITISH ASPARAGUS
ST. EWE CONFIT YOLK + SHISO PESTO
ISLE OF WIGHT TOMATO
SMOKED EEL + THYME
CURED SCOTTISH SEA TROUT
AVOCADO + BERGAMOT + MARINATED TROUT ROE
PARKER ROLL
LAKE DISTRICT CULTURED HERB BUTTER
ORKNEY SCALLOP
GRAPEFRUIT + APPLE
VEAL SWEETBREAD
AJO BLANCO + PEA VOULUTÉ
STONE BASS
THAI GREEN CURRY + MANGO
LAKE DISTRICT EX-DAIRY SIRLOIN
BROCCOLI + WILD GARLIC + BEEF FAT HOLLANDAISE
S.T.P.
BALSAMIC BUTTERSCOTCH + STILTON
GARIGUETTE STRAWBERRIES
CARAMELISED NORMANDY CREME FRAICHE + SORREL
JERSEY MILK
This is a sample menu, please note menu on the day of your visit can be different.
Guests with dietary requirements should contact the 8-guest services team prior to dining to confirm if the current menu is suitable. Please note we are unable to support requests for vegetarian, vegan or gluten or dairy free menus. Discretionary Service Charge 12.5%