About Restaurant 8

Our restaurant offers more than a meal — it’s a full sensory dining experience in the heart of Liverpool, brought to you by Open Restaurant Group led by Chef Andrew Sheridan, alongside fellow partners Sam and Emma Morgan.

Andy is Known for his bold, modern approach to British cuisine, Andrew brings together technical precision, creativity, and personality in every detail of the experience.

Guests are invited to explore chef-curated tasting menus that evolve with the seasons, showcasing the finest British-sourced produce elevated with inventive international flair. Recognised with Michelin, three AA Rosettes, named among The Times’ Top 10 Dining Experiences, and honoured as Best Restaurant in the UK at the British Restaurant Awards, the restaurant has firmly established itself as one of the country’s most exciting culinary destinations.

For those who love a deeper connection to their food, our guided tasting experiences bring each course to life, as the team share the inspiration, techniques, and stories behind every dish. Signature drinks pairings are carefully designed to complement the menu, enhancing flavour and adding another dimension to the journey.

Set within a stylish, intimate space where modern design meets local character, every visit feels personal, memorable, and distinctly unique. With live, attentive, chef-led service and a reputation built on excellence, guests don’t simply dine — they embark on an immersive culinary experience defined by creativity, atmosphere, and prestige.

Open Restaurant Group Restaurants include

https://www.openrestaurants.co.uk 

https://restaurantsow.co.uk 
https://www.restaurantnoted.co.uk  
https://www.restaurant8.co.uk  
https://www.restaurantdishes.co.uk  
https://www.daise.co.uk  
https://www.restaurantbg.co.uk 
https://www.thebracebridge.co.uk